Guest House Yuki-so, a soothing inn just beside the sea
Hospitality with fresh seafood direct from the fishery. Luxurious ingredients, such as Ise lobster, abalone, sea urchin, turban shell and hamo eel, await you. At fishing town Yuki, they are all fresh and reasonably priced. Yuki-so carefully selects natural local fish. Please enjoy the delicacies with peace of mind. Of course, dining only (without staying overnight) is more than welcome. Reservations are required.
Please note that abalone is in season from June through September, and Ise lobster from October through February.
Our facilities may be old, but the ingredients are super fresh :D -From the manager