Originally a fish farm, the red-spotted masu salmon and trout served here are all cultured in-house.
The difference is easily visible in salmon and trout grown with care by the owner amidst vast nature, with their brilliant colors! Please enjoy the luxurious cuisine of the countryside.

Visitors can also enjoy rainbow trout fishing. Drawing in a large amount of beautiful natural mountain water, fish are grown in the 32 exclusive fishing ponds.
Vegetables are also grown in-house as much as possible, and dishes are prepared with vegetables and herbs grown using methods that rely on as little pesticides as possible.
The service where we cook the fish caught by guests for dinner is popular especially among guests with children.